Episode 23

Kath and Jan do their first Zoom interview ever (with a little spotty sound quality) and travel virtually to Portland, Oregon where Kath’s adopted daughter Shari Zinn-Hoorn lives.  Okay, she isn’t really Kath’s daughter, but if Kath *did* have a daughter, she would want one like Shari.  We discuss how they met and how Shari’s mango-avocado combo won Kath over immediately.  We discover that Shari took over cooking at home as a young child, which makes sense, seeing as how she herself is now an ace cook.  We find out who does most of the cooking in her marriage to Laura (drumroll, it’s Shari) and how Laura, like Kath, loves to grocery shop.  We reminisce about a shared Thanksgiving meal a few years back which prompts Jan to request Shari’s favorite dish:  green bean casserole.  Kath agrees, as long as Jan cooks it.  A lovely episode with a true foodie.  Listen in!