Episode 14

Guten Morgen says Kath and Jan as we are joined by the delightful and super stylish Ania Cremer, who flew into town all the way from Berlin to visit her Los Angeles boyfriend.  We discuss Kath’s Dad’s quest for good German food for his entire life.  We talk about Kath’s paternal grandmother Lindemann’s recipes.  We try and pronounce Kartoffelklöße with limited success.  Kath posts an old German recipe on the blog.  Ania talks about how the later someone stays at a party in Germany the more successful it is.  Kath realizes she is probably an awful host as her motto is generally “please leave by 9”. Jan is so distracted by the chocolate Ania brought as a gift that she momentarily forgets she is recording a podcast.  Ania recalls food from her youth and also talks about the thriving and mercurial Berlin food scene.  Follow her on Instagram at @annremerc and @remercstudio.  A fascinating conversation – listen in!